Published Wednesday, 21 December, 2011 by Olivia
1- preheat oven to 180c and grease and line a 20cm tin.
2- melt the butter and the dark chocolate in a pan. Once melted put to one side to cool for around 5-10 minutes.
3- place the flour,baking powder,hot chocolate powder and sugar into a bowl.
4- add the now cooled buttery chocolate and mix well. Add the eggs and stir until combined.
5- lightly stir through the milk chocolate chunks and maltesers.
6- pour into the prepared tin and bale for 30-35 minutes and leave to cool. Look for the top to be crispy and the middle firm and gooey.