You are here: Home > Dessert recipes

Malteser Brownies

Published Wednesday, 21 December, 2011 by Olivia

very chocolatey!



  • 180g butter
  • 200g dark chocolate (broken into pieces with a rolling pin)
  • 100g milk chocolate (broken into pieces with a rolling pin)
  • 75g plain flour
  • 1/2 tsp baking powder
  • 50g hot chocolate powder
  • 220g soft dark brown sugar
  • 3 eggs (beaten)
  • 150g Maltesers


1- preheat oven to 180c and grease and line a 20cm tin.

2- melt the butter and the dark chocolate in a pan. Once melted put to one side to cool for around 5-10 minutes.

3- place the flour,baking powder,hot chocolate powder and sugar into a bowl.

4- add the now cooled buttery chocolate and mix well. Add the eggs and stir until combined.

5- lightly stir through the milk chocolate chunks and maltesers.

6- pour into the prepared tin and bale for 30-35 minutes and leave to cool. Look for the top to be crispy and the middle firm and gooey.

On FacebookVisit us

  • Thanks, Zoe for posting this recipe on!