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Maple Cakes

Published Tuesday, 17 December, 2013 by katherine

Yummy and a canadian treat



  • 150g flour
  • 150g butter
  • 150g brown sugar
  • 100g icing sugar
  • 2 eggs
  • 3tsp canadian maple syrup
  • baking cases
  • baking tray(s)


Turn oven on to 180 degrees celsius

mix the butter and sugar until light and fluffy

add the flour and eggs gradually

put into baking cases

pop in oven for 15-20 mins until golden palour


  • Dont Understand 5 years ago

    I dont think i should try this
    sound good though
    if reviewed and made better will try for sure though

  • Selena 5 years ago

    Its hopeless
    is this even reliable

  • Anna 5 years ago

    Seems incomplete

  • Apple 5 years ago

    Very bad

  • Confused Student 5 years ago

    Hey, i believe this recipe is incomplete! What about the icing sugar and the maple syrup? Do you add the syrup after the eggs? And the icing sugar is it only for decoration? This recipe should be reviewed as soon as possible.

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