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Mars Bar Cake

Published Monday, 27 October, 2008 by Codie




  • 2 mars bars
  • 75g butter or marg
  • rice crispies
  • 1 tbsp golden syrup
  • Chocolate to cover


place syrup, mars bars and butter in a microwave bowl and cook on high heat for 2-3 mins until melted.

Stir in 3 cups of rice crispies

Press over base of greased tin.

Melt chocolate and cover,

refrigerate until set

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