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Melting Chocolate Dessert

Published Monday, 10 November, 2014 by Muhammad Talal

It's just easy and delicious recipe for chocolate lovers

75%

Ingredients

  • Things you require :
  • 1. 4 oz (113.4 grams) semisweet dark chocolate
  • 2. 113.4 grams (1 stick) of butter
  • 3. 2/3 cup sugar
  • 4. 2 eggs
  • 5. 2 tbs unsweetened cocoa powder
  • 6. 3 tbs all purpose flour
  • 7. Powdered sugar; for dusting
  • 8. Ramekins

Method

1. Preheat the oven to 350*f (180*f) and butter ramekins, about 3 1/4 in diameters. Melt the chocolate and butter in small saucepan over low heat.

2. Meanwhile, beat together the sugar and eggs, and, pour in melted chocolate. Beat in the cocoa powder and flour and continue beating until smooth

3. Divide the mixture among the ramekins and cook in the preheated oven for 10-12 minutes, or until crisp on top and still melting inside.

4. Remove from the oven, set aside to cool for 1-2 minutes, then serve dusted with powdered sugar or confectioners sugar.

5. Enjoy

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