Published Monday, 10 November, 2014 by Muhammad Talal
1. Preheat the oven to 350*f (180*f) and butter ramekins, about 3 1/4 in diameters. Melt the chocolate and butter in small saucepan over low heat.
2. Meanwhile, beat together the sugar and eggs, and, pour in melted chocolate. Beat in the cocoa powder and flour and continue beating until smooth
3. Divide the mixture among the ramekins and cook in the preheated oven for 10-12 minutes, or until crisp on top and still melting inside.
4. Remove from the oven, set aside to cool for 1-2 minutes, then serve dusted with powdered sugar or confectioners sugar.