Published Saturday, 16 May, 2015 by Delwen
1. Pull all three ingredients into a microwaveable container and put in the microwave for 2 minutes. Take out, mix for a minute. Cook again for 3 minutes, then mix again then cook for 3 minutes. Repeat.
2. When the fudge starts to come together, pour into a greased tin (spray oil or baking paper), let it cool in the fridge, before cutting into squares.
* beat well each time *