Mini Guinness ice cream!

The shots, but in a dessert! Works so well!

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Ingredients

Instructions

STEP 1:

cream
ice
ice cream

Take the ice cream out of the freezer and let it get soft.

STEP 2:

Add your four shots of Tia Maria and stir them in lightly, so you get a marbley effect.

STEP 3:

Put back in the freezer to solidfy for about 15 mins.

STEP 4:

Serve in glasses with the flakes on top! =D