Norwegian Waffles

Not a week goes by in a norwegian home without a waffle being eaten!

Ingredients

• 500 g plain flour
• 2 teaspoon baking powder
• 100 g sugar
• 500 ml milk
• 2 eggs
• 50 ml melted butter
• optional – drops of vanilla essence and a pinch of cardamon for flavour

Instructions

STEP 1:

Make a smooth batter with the flour, baking powder, sugar and milk.

STEP 2:

STEP 3:

beat in the eggs and butter (and vanilla and cardamon).

STEP 4:

STEP 5:

let the batter set for 30 minutes before cooking in a waffle maker.

STEP 6:

STEP 7:

**if the batter seems too thick, just add more milk