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Nutella Cornflake Cakes

Published Monday, 29 April, 2013 by Briony Baxter

Makes 10 tasty cakes

85%

Ingredients

  • 1 cup of nutella,
  • 2 teaspoons of golden syrup,
  • 2 tablespoon of peanut butter,
  • 3 cups of cornflakes,
  • 10 cup cake cases,
  • 1 teaspoon of butter.

Method

Microwave for 1 minute the nutella and golden syrup, remove and stir add the butter and peanut butter and microwave again for 1 minute 15 seconds. Stir and place in a mixing bowl, add the corn flakes 1 cup at a time and stir until all the flakes are coated, place in the cup cake cases and refrigerate for 1 to 2 hours or until set.

Comments

  • steliana 4 years ago

    looks fantastick

  • Jan Di 4 years ago

    Can i use honey? If not, are there any other golden syrup substitutes?

  • Meaghyn 6 years ago

    They look soooooo good can wait to try to make them:)

  • Abrahim 6 years ago

    This it tutti nearly set my house on fire xx

  • Fiyona 6 years ago

    Sounds easy enough- lets hope i can conjure it up without too much of a mess! Lol

  • Sophie 6 years ago

    Do you have to use peanut butter?

  • Jankshun Lee Kimorna 6 years ago

    Very tasty! Made this at home today. Very simple and easy to make! Thanks a lot for the amazing recipe! :d

  • Mazaliku 6 years ago

    Err...
    can you use honey not syrup and i can't eat nuts
    oh and just so you know, my name really is mazaliku!

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