Orange Sorbet

these will impress your friends

Ingredients

• 3oz/85g castor sugar
• 1/4 pint water
• 2 level teaspoons powdered gelatine
• 6oz/170g can frozen concentrated orange juice
• 1 egg white

Instructions

STEP 1:

put the sugar and water into a pan and heat slowly until the sugar has dissolved. allow the syrup to cool.

STEP 2:

dissolve the gelatine in a little water and add with the undiluted orange juice to the sugar syrup. blend them together, then pour the liquid into a 1 pint shallow, plastic lidded container. put the sorbet in the freezer for half an hour or until barely firm.

STEP 3:

turn into a bowl and mash down until there are no large pieces. then fold in a stiffly whisked egg white. return to the container, cover and return to the freezer until required. thaw the sorbet in the refrigerator for 30 mins before serving. serves 4.

STEP 4: