Oreo Cupcakes!

How could you resist?

0 Prep
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Ingredients

Instructions

STEP 1:

chocolate

1) melt chocolate over a low heat in a heat proof bowl

STEP 2:

2) then preheat the oven to 180c and line a cupcake tin with cupcake cases.

STEP 3:

butter
cream
sugar

3) cream butter and sugar together until light and fluffy

STEP 4:

butter
sugar

4) beat egg yolks together then add to the sugar and butter and mix!

STEP 5:

chocolate
tea
vanilla

5) then stir in the chocolate and gradually add the teaspoons of vanilla extract

STEP 6:

baking powder
flour
milk

6) mix altogether sieve in s.R flour and baking powder and bicarb gradually adding the milk

STEP 7:

oreo

7) then fold in the crushed oreos.

STEP 8:

chocolate

8) in another bowl whip together egg whites until stiff. Then fold into the chocolate mix

STEP 9:

9) scoop all the mix into the cupcake liners filling them half full. Tooo much and they will rise over the sides of the cup cake tins.

STEP 10:

10) bake for 20 minutes. And leave to cool. Don’t rush this process. If the cakes are still hot the icing will melt!

STEP 11:

butter
cream
sugar

11) for your icing cream together butter and icing sugar. Taste test this with a clean spoon. To see weather the icing is too buttery or not.

STEP 12:

milk
vanilla

12) add a little little bit of milk and vanilla.

STEP 13:

oreo

13) spoon the mixture on to the caje with a spatula or put through a piping bag. Put half an oreo on top to decorate!

STEP 14:

14) enjoy!