Pancakes

Scottish style, makes 6

Ingredients

• 100g flour (self raising)
• 50g caster sugar
• 1 egg
• some milk

Instructions

STEP 1:

Mix the egg sugar and flour together in a bowl or jug.

STEP 2:

add a splash of milk whilst whisking until batter is smooth and still thick. (think double cream consistency)

STEP 3:

using a non stick pan, put a big spoon full into it, using a fairly low temp.

STEP 4:

leave until the top of the pancake has a couple of bubbles and looks a bit dry, then flip it.

STEP 5:

wait a couple of minutes then serve immediately.