Passionfruit Fridge Cake

Something uniquely different

Ingredients

• 397g condensed milk
• 1 packet marie biscuit
• 1 small tin of passionfruit pulp
• 1 packet of lemon jelly
• 250ml boiling water

Instructions

STEP 1:

1. Add boiling water to jelly powder, stir until dissolved

STEP 2:

2. Stir in passionfruit pulp and condensed milk

STEP 3:

3. Line a dish with a layer of biscuit, cover with condensed milk mixture. Repeat layers, ending with condensed mixture.

STEP 4:

5. Decorate with pipe cream and grated chocolate.

STEP 5:

6. Store in fridge for an hour or until cold.