You are here: Home > Dessert recipes

Peanut Butter Sauce

Published Saturday, 12 June, 2010 by Sephy

Delicious on sundaes and pancakes.

64%

Ingredients

  • 175ml double cream
  • 100g milk chocolate (chopped)
  • 100g smooth peanut butter
  • 3 tbsp golden syrup

Method

1. Put cream and chopped chocolate into a pan and start to melt.

2. After the chocolate has started melting, add in syrup and peanut butter.

3. Stir continuously for approx. 2 minutes until all ingredients have melted into a smooth sauce.

4. Put in jug and serve or simply pour straight on.

Comments

  • 6 years ago

    Sounds amazing! Definitely going to try! :)

On FacebookVisit us

  • Get your day off to the right start.

;