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Pineapple Delight

Published Monday, 04 August, 2014 by Shifa Qalbani

My family's most favorite desert! :)



  • -1 packet marie biscuit (or any digestable biscuites)
  • -1 packet fresh cream
  • -1 small tin condense milk
  • -pineapple chunks
  • -pineapple juice
  • -pineapple jelly
  • -colourful bunties for topping.


- take a dish.

- break biscuites into smaller pieces and make a layer of it.

- mix fresh cream and condense milk together and make a layer of it upon the layer of biscuites.

- now spread pineapple chunks and pineapple juice upon the layer of mixed cream and condense milk.

- now again make a layer of biscuites upon all these.

- keep on doing this process until the dish not full.

- now spread pineapple jelly and colourful bunties upon this.

- keep it in fridge for atleast 2 to 3 hours.

- serve chill.

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  • Thanks, Zoe for posting this recipe on!