Pineapple Upside Down Cake

Really easy to make and really yummy!

Ingredients

• 100g self-raising flour
• 100g margarine/butter
• 100g caster sugar
• 2 tsp baking powder
• 2 eggs
• small can of pineapple rings
• 25g glace cherries
• 250ml double cream to decorate (optional)
• extra glace cherries for decoration (optional)

Instructions

STEP 1:

Preheat oven to 180 degrees/gas mark 4

STEP 2:

grease and line tin with grease proof paper. Grease the paper

STEP 3:

arrange pineapple slices and cherries in the middle of each pineapple at the bottom of the cake tin.

STEP 4:

whisk the margarine/butter and sugar in a mixing bowl, then add the eggs(add a little bit at a time) while whisking.

STEP 5:

then add the sieved flour and baking powder then whisk again.

STEP 6:

next spoon the mixture over the pineapple and cherries in the tin and level the mixture to the top.

STEP 7:

bake in oven for 25-30 minutes until the cake is risen and golden brown.

STEP 8:

let the cake cool in the tin for 10 minutes then carefully turn out onto a plate.

STEP 9:

decoration(optional) – once cake is cool.Whisk double cream in a mixing bowl until its thick. Spoon into a piping bag and pipe around the edges(or you can spoon the cream on top of the cake). Then arrange glace cherries on top of the cream.