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Plain Sponge Cake

Published Thursday, 27 December, 2012 by Barkutt Ali

A really delicious, scrumptious recipe for cake lovers.

79%

Ingredients

  • 4oz/100g self-raising flour
  • 4oz/100g sugar (normal should be fine)
  • 4oz/100g butter
  • 2 eggs
  • or
  • 4oz/100g plain flour
  • 1 teaspoon baking powder
  • 4oz/100g sugar (normal should be fine)
  • 4oz/100g butter
  • 2 eggs

Method

Whisk the butter and sugar.

add the eggs then flour.

mix to get a creamy batter.

put it in a cake tin with baking paper.

put it in the oven for 18-20 minutes on 200'c or more.

Comments

  • England 6 years ago

    Wow me kids luved it its amezing ya no hw do ya make chocolate sponge ceke

  • Cook 6 years ago

    Ghd jsgav gavæ nxm shay ma ti fu ma rck say delicios

  • Childrenscookingtime 6 years ago

    My show comes on at 7pm every day on ellitv

  • Icancook 6 years ago

    Mmm i can make these with the children on i can cook thank you

  • Mida 6 years ago

    Wow yay that recipe is good

  • Maida 6 years ago

    Wow that recipe is good

  • Emma 6 years ago

    Very good recipe

  • Jack 6 years ago

    This recipe is really simple which comes in handy when you doesn`t have a lot of time.

  • Fizz 6 years ago

    I haven't tried it yet but i am surprised how easy it is! Really good

  • Lala 6 years ago

    Is it meant to be thick?

  • SuperBaker 6 years ago

    What size cake tin???

  • Charlotte Kutz 6 years ago

    Wow i made this and it was really nice!

  • Uvs 6 years ago

    You need the proper method

  • Suger 6 years ago

    Easy pease lemon squeazy

  • Snails 6 years ago

    Simple

  • Tai 6 years ago

    Needs icing, but still very good, 8/10 :)

  • Oliver 6 years ago

    Good a++++=

  • Kieron Howe 6 years ago

    This methord is so easy in thought it would be harder i let u knowhow it tasted

  • Amy 6 years ago

    It worked ok and it tasted ok

  • Bex 6 years ago

    If i double the ingredients to make a bigger cake do i double the eggs too? 4 seems like a lot of eggs. Thankss

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