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Plain Sponge Cake

Published Thursday, 27 December, 2012 by Barkutt Ali

A really delicious, scrumptious recipe for cake lovers.



  • 4oz/100g self-raising flour
  • 4oz/100g sugar (normal should be fine)
  • 4oz/100g butter
  • 2 eggs
  • or
  • 4oz/100g plain flour
  • 1 teaspoon baking powder
  • 4oz/100g sugar (normal should be fine)
  • 4oz/100g butter
  • 2 eggs


Whisk the butter and sugar.

add the eggs then flour.

mix to get a creamy batter.

put it in a cake tin with baking paper.

put it in the oven for 18-20 minutes on 200'c or more.


  • Foodlover14 6 years ago

    Yum! Gonna try it out!

  • Patty 6 years ago

    Um.....Intresting.....Uh huh....

  • Gabriella 6 years ago


  • Emma 6 years ago

    Looks delicious

  • Chloe 6 years ago

    Well looks yummy going to try it out !! Xx

  • 6 years ago

    Yes, you can add chocolate powder (choco powder) and it will reform into a chocolate sponge cake!

  • JayJay 6 years ago

    Delicious!! If u add chocolate powder will it be like a chocolate sponge cake ???

  • Holli 6 years ago


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  • Someone should make and upload this recipe to Student Recipes as an entry in our cooking contest!!!