Published Saturday, 06 April, 2013 by Ange
1.Melt the margarine and marshmallows in the sauce pan on low,stirring often
2. Put the popped popcorn into the bowl. Pour the hot masrhmallow mixture over the top. Quickly stir before the mixture starts to harden.
3.Quickly add the remaining 3 ingredients. Mix well. Packed into the greased tube pan .Cool completely. Cuts into12 wedges.
Try your hand at this yummy Apple Tart!