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Popcorn Cake

Published Saturday, 06 April, 2013 by Ange

Just busting with color. kids will love it. best eaten the same day it is made



  • Hard margarine 1 cup
  • large mashmallows 32 pcs.
  • popped popcorn (about 3/4 cup kernels) 16 cups
  • small gumdrops (no black) 1 cup
  • chocolate coverd peanuts 1 cup
  • smarties (or other coated candy) 1cup


1.Melt the margarine and marshmallows in the sauce pan on low,stirring often

2. Put the popped popcorn into the bowl. Pour the hot masrhmallow mixture over the top. Quickly stir before the mixture starts to harden.

3.Quickly add the remaining 3 ingredients. Mix well. Packed into the greased tube pan .Cool completely. Cuts into12 wedges.

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