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Monday, 08 October, 2012
Take a pressure cooker and pour melted butter into it, also add the corns. Heat on low temperature.After the popcorn have stopped popping, add all the other items. Keep it aside for 2 minutes.
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Deliciously satisfying thick indulgent cocktail
Very easy and quick
The best dessert you\'ll ever have.
Very quick, very easy, very cheap
A scrumptious twist on the well known and loved popcorn