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Portuguese Snow Drops

Published Friday, 22 August, 2014 by Maya Sheikh




  • 3 egg whites
  • 1/2 teaspoon lemon juice
  • 1 cup white sugar


1.Preheat oven to 300 degrees f (150 degrees c).

2.Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

3.Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.

bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.


  • amy 3 years ago

    very nice tasted great

  • Amanaa 5 years ago

    Where do u make it from i mean respie from

  • Miss 5 years ago

    Very nice

  • Sara 5 years ago

    Your recipe of sponge cake was copied

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