Raspberry and meringue cream

yummy raspberries and crunchy meringue

Ingredients

• 500g raspberries
• 300ml double cream
• 6 small meringues coarsely crushed (or make your own)

Instructions

STEP 1:

1. Chill raspberries.

STEP 2:

2. Whip cream in bowl until soft peaks, then fold in raspberries.

STEP 3:

3. Sprinkle meringues on top and fold gentle.

STEP 4:

4. Enough of 3 people. Eat up mmmmmmmm