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Thursday, 12 February, 2009
1. Chill raspberries.
2. Whip cream in bowl until soft peaks, then fold in raspberries.
3. Sprinkle meringues on top and fold gentle.
4. Enough of 3 people. Eat up mmmmmmmm
Simple and sweet, these egg tartlets are an easy treat.
perfect for hot summer days,
Perfect with a cup of tea
So simple and YUMMMMMMY
Absolutly gorgeous chocolate cure :)