Red Velvet Cake
I bet you, you’re gonna love this. 😉 ?
Ingredients
Instructions
STEP 1:
*preheat oven to 250 degree. Line 2 baking pans with parchment paper. Set aside.
STEP 2:
*in a bowl, mix together the flour, baking powder, cocoa powder and salt.
STEP 3:
*in a large bowl, cream together the sugar, oil, eggs and vanilla extract.
STEP 4:
*add half of the dry ingredients in the egg mixture.
STEP 5:
*mix on low speed until well combined.
STEP 6:
*add the remaining dry ingredients, mix well.
STEP 7:
*divide the batter evenly among the two baking pans, pop them in the oven and bake them for about 25 minutes or until cooked through.
STEP 8:
*allow them to cool completely.
STEP 9:
*to make the frosting, in a large bowl, cream together (using a hand mixer) the butter, cream cheese, sugar, vanilla and salt.
STEP 10:
*add enough milk, until the frosting is nice and creamy.
STEP 11:
*place one of the cakes in a tray, spread frosting evenly.
STEP 12:
*place the other cake on top, and frost all over the top and sides of the cake.
STEP 13:
*serve chilled. 😉