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Rhubarb And Apple Crumble

Published Friday, 29 May, 2009 by batman

what it says in the title ;)



  • 400g rhubarb
  • 1 baking apple
  • 125g sugar
  • 175 flour
  • 100g butter
  • 40g water


stew the rhubarb in about 40g of water on the stove with a bit of sugar, until it is tender

slice the apples and add to the rhubarb, put them in an oven proof dish and sprinkle with a bit more sugar over it for taste

put butter and flour in a bowl and rub together until it resembles bread crumbs then add in the sugar

then put the crumble over the rhubarb and apple

bake for 10-20 mins on 180degrees until golden

serve with hot custard or ice cream :)

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