Rhubarb Crumble

Easy crumble

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

butter
flour
potato
rhubarb
sugar

1. Preheat the oven to 425° (225 c°). Coat a round pie tin with butter. Chop the rhubarb into 1/2 inch pieces. In a bowl, roll the rhubarb in a 1/2 cup of sugar and the potato flour until coated. Put the rhubarb mix in the pie tin.

STEP 2:

butter
flour
rum
sugar

2. In a separate bowl, add the flour and a tbs of the sugar. Break the butter into bits and add to the flour and sugar mixture, finely mix the butter into the dry ingredients, forming the ?crumbs?.

STEP 3:

rhubarb
rum

3. Add the crumb mix onto the rhubarb.

STEP 4:

vanilla

4. Bake in the middle of the oven for 30 mins, until golden brown. Serve with warm vanilla sauce.

STEP 5:

STEP 6:

rhubarb
rum
savory
vanilla

http://swedeandsavory.Com/2012/08/08/rhubarb-crumble-with-homemade-vanilla-sauce/