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Rice Crispy Cakes

Published Thursday, 12 February, 2009 by David Watts

Very nice cakes

58%

Ingredients

  • Rice Crispies
  • Chocolate

Method

Heat the chocolate until melted but ensure chocolate is not burned too much. Put into bowl along with rice crispies and carefully stir until perfect mixture is formed. Lay out onto plate into your desired cake sizes. Place in freezer for approx 20 minutes.

Enjoy fatty

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