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Rice Crispy Cakes
Published Thursday, 12 February, 2009 by David Watts
Very nice cakes
Ingredients
- Rice Crispies
- Chocolate
Method
Heat the chocolate until melted but ensure chocolate is not burned too much. Put into bowl along with rice crispies and carefully stir until perfect mixture is formed. Lay out onto plate into your desired cake sizes. Place in freezer for approx 20 minutes.
Enjoy fatty
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