You are here: Home > Dessert recipes

Shortbread Biscuits

Published by simrah

easy as can be!

58%

Ingredients

  • 125g/4oz butter
  • 55g/2oz caster sugar
  • 180g/6oz plain flour

Method

1. Heat the oven to 190C/375F/Gas 5.

2. Beat the butter and the sugar together until pale.

3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

4. Cut into rounds or fingers and sprinkle with a little extra caster sugar. Put on a baking sheet and chill for 20 minutes. Bake in the oven for 15-20 minutes until pale golden.

On FacebookVisit us

  • This is awesome! Perfect for if you're hosting a Halloween get together next month.

;