Shortbread Biscuits

easy as can be!

0 Prep
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Ingredients

Instructions

STEP 1:

1. Heat the oven to 190C/375F/Gas 5.

STEP 2:

STEP 3:

butter
sugar

2. Beat the butter and the sugar together until pale.

STEP 4:

STEP 5:

flour

3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

STEP 6:

STEP 7:

sugar

4. Cut into rounds or fingers and sprinkle with a little extra caster sugar. Put on a baking sheet and chill for 20 minutes. Bake in the oven for 15-20 minutes until pale golden.

STEP 8:

STEP 9:

STEP 10: