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Shortbread Biscuits

Published by ta

a tasty, crumbly biscuit perfect with tea

72%

Ingredients

  • 100g buttter
  • 50g caster sugar
  • 150g plain flour

Method

1. put all the ingredients into a bowl and rub together until a breadcrumb like mixture is left.

2. squeeze the mixture together again to form a big ball of dough.

3. seperate into balls the size of ping pong balls the flatten on a baking tray using the back of a fork.

4. cook for 15 - 20 minutes at 170 degrees

Comments

  • KAY 7 years ago

    fantastic

  • ANDREA 7 years ago

    LOVELY!

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