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Shortbread Biscuits

Published by ta

a tasty, crumbly biscuit perfect with tea



  • 100g buttter
  • 50g caster sugar
  • 150g plain flour


1. put all the ingredients into a bowl and rub together until a breadcrumb like mixture is left.

2. squeeze the mixture together again to form a big ball of dough.

3. seperate into balls the size of ping pong balls the flatten on a baking tray using the back of a fork.

4. cook for 15 - 20 minutes at 170 degrees


  • Michelle 5 years ago

    My kids loved these biscuits we added a bit more butter though and added chocolate chips.They were amazing great recipe thanks

  • Jess 5 years ago

    How do you make chocolate ones ?

  • Someone..... 5 years ago

    Very nice thanx :-)

  • Daniel Pound 5 years ago

    First time using this recipe and first time baking. The shortbread biscuits turned out amazing !!!

  • NIAMH 5 years ago

    Wow these r so easy

  • Ojay 5 years ago

    It gud

  • Laura 5 years ago

    How long do you have to leave them for?

  • Jessica Audin 5 years ago

    How much does it make

  • Snjg 5 years ago


  • Nat 5 years ago

    Thank for the recipe mine came out great!!!!!!!

  • Madison T 5 years ago

    Oh yh! Thnx this is a easy recipe to follow looking foward to trying it!

  • Maisey 5 years ago

    I'm looking forward to trying this recipe well done

  • Jack 5 years ago

    Yay this is sooooooo good

  • Jack 5 years ago

    If you are using electric cooker what number do you put the oven at

  • Ben 5 years ago

    Goody goody yay

  • Ellie 5 years ago

    Do u need eggs?

  • Emma 5 years ago

    Don't u need water or eggs

  • NAthaniel 5 years ago

    Brilliant recipe

  • Liam Shreeves 5 years ago

    It is very easy to cook so i cook this recipe for my brother birthday
    party for him

  • Bobjim 6 years ago

    It's bad

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