Simple Cupcakes And Frosting! Ginger!

So yummy and made by you!

Ingredients

• -125g self raising flour
• -125g sugar
• -125g softened butter
• – 2 eggs
• – ginger (optional)
• for frosting
• -1-2 teaspoons of butter
• -100g icing sugar
• – 1 teaspoon of milk
• – 1 tablespoon sugar (thin)
• – ginger

Instructions

STEP 1:

Preheat the oven to 180c degrees and line a 12 hole muffin cake tray with paper cases.

STEP 2:

step one; sift the sugar into the bowl. And add butter. Cream them together.

STEP 3:

step two; sift in the flour. Mix gently.

STEP 4:

step three; add ginger.

STEP 5:

step four; separate the white from the yolks with the eggs. Put the yolks in the bowl and the white in a separate bowl. Beat the whites until fluffy. Add to mixture and fold them in.

STEP 6:

step 5; spoon the mixture evenly into the cases and then tap the tray on the table to re;ease air bubbles. Place in the oven for 10-15 minutes.

STEP 7:

step 6;leave them to cool before putting on frosting.

STEP 8:

frosting;

STEP 9:

with an electric mixer beat the sugar, butter and the icing sugar in the bowl. Add in ginger and milk. Spread or pipe on to cakes.