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Published Saturday, 05 February, 2011 by Mpemblubber

Ice cream that needs no freezer



  • Marshmallows
  • Chocolate bar
  • Sugar cones
  • Nuts (optional)
  • Sprinkles (optional)


Heat marshmallows and chocolate bars in separate pans. Make sure they're burnt just right. Scoop softened (burnt) mallows and chocolate alternately into the ice cream cone. You can choose whether to put chocolate or mallows in the top layer. Top it off with nuts or rainbow sprinkles, or more chocolate!!

Yum yum!

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