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Published Sunday, 24 August, 2008 by Sarah
1. Put all Ingredients into a large mixing bowl amd mix till all the ingredients for a mixture. Making sure all the flour has been mixwd in and no lumps from the butter or flour.
2. Add the flavouring if you are using it.
3.After you have mixed it all together put it into a cake tin and bake for 15 - 25 minutes.
4. Leave to cool on a wire rack.
Serving suggestions;
1. why not serve it warm with custard
2. eat it while it is still warm for a fresher taste
Wow nyc cake tnx 4 the easiest cake
Its so easy and yyyymmmmyyyy i like it!!!
This cake is so tasty.....
Best cake ever. And so easy
And you set the oven at?????????????? To help you all, set at 150 for 40 minutes
Gonna try it out today sounds great!
I never know what size cake tin to use! What size??
Cool, yummy
mmmm delicious!!.. SICK!! or as my brother says 'sick-mint', lolz thnx for this recipe ive made it 4 times now, im 12 :D
mmmm i love thiss
Reply Mia - June 2, 2010, 2:10 pm
Normally for sponge cake, the oven temperature will be at 350*F (180*C). But you will also have to depend on your oven. But the basic tempt. will be what I have stated. Hope this helps.
What temperature should the oven be?
how long does it go in the oven for ?
Reeaall good recipe ill try it :D
sweeeeeeet !1
It is going well. I just put it in the oven, lets hope it will taste good.
I'm Doing This With My Mum Now!
It Seems Cool!
videojug is wicked
i am having this with custard
AWESOME!!