Published Saturday, 12 March, 2011 by Shakira
Place all ingredients into a large pan.
Place on the stove.
Turn to a fairly high flame.
Stir mixture continuealy until the sugar has dissolved.
Strain the mixture through some muslin (muslin is the best option, but an old cotton pillowcase will do)
Mash the strawberry's left in the muslin to a pulp.
Mix the strained fluid and the strawberry mush.
You now have a strawberry syrup!
a lovely refreshing drink
Use up any Yorkshire puddings
Perfect breakfast for the morning after... ;d
Deliciously light yet oh so simple tray bake! fluffy, quick and tastes divine.