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*sticky Toffee Pud*

Published Thursday, 09 July, 2009 by chelsea

easy peasy!

62%

Ingredients

  • for the sauce for the sponge you will also need a 75oml basin
  • 2 tbsp evaparated milk 100g self raising flour
  • 75g brown sugar 50g butter
  • 50g butter or margaraine 50g caster sugar
  • 1 egg
  • 2 tbsp of water

Method

1.lightly grease the basin

2.place all the sauce ingredients in a saucepan.

3.stir over low heat, till the sugar has dissolved

4.boil the mixture till the mixture thickens a bit

5.empty the contains of the saucepan into the bottom of the basin.

6.to make sponge sieve the flour into a mixing bowl, add butter,sugar,egg and water.

7.beat togther till soft and fluffy.

8.spoon the sponge mix over the toffee sauce.

9.cover with plate and cook in microwave oven on high for 4 mins.

10.leave to stand for 2 mins, then turn out on to serving plate and eat!

Comments

  • Moi 5 years ago

    Yummy

  • Mandola 7 years ago

    Am thinking the flour isn't a sauce ingrdient, just the others. By process of elimination

  • peepy 7 years ago

    ingredients for the sauce:
    2 tbsp evaparated milk 100g self raising flour
    75g brown sugar 50g butter

  • H 7 years ago

    you start by saying 'put the sauce ingredients in a saucepan' but doesn't say what they are?

  • amy 8 years ago

    hard to understand what you need and how long does it take

  • MAIA RADFORD 8 years ago

    i love then

  • Emma 9 years ago

    they r very yummmmmmmmmmmmmy and delicious!;-)

  • Mike Hawk 9 years ago

    i love you julie

  • libby 9 years ago

    you just need to stik a knife in it and if any liqid is on it then it is not cooked. about 20-25 mins.

  • joanna 9 years ago

    confusing.

  • Jennii 9 years ago

    how long would this takee?? xx

  • lottie 9 years ago

    this looks so nice

  • LIam 9 years ago

    how long would this take!

  • julie` 10 years ago

    not quite sure which ingrediens are for the sauce

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