Sub Continental Dish Jalebi

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Ingredients

Instructions

STEP 1:

For jalebi batter:

STEP 2:

yeast

1). Dissolve yeast in warm water and let it sit for about 5 mins.

STEP 3:

flour
gram flour
sugar

2). Mix, flour, gram flour, oil, and sugar together

STEP 4:

yeast

3). Add yeast and mix well making sure that there are no lumps and the batter is smooth.

STEP 5:

4.) set the batter aside and let it sit in a warm place for 1 hour.

STEP 6:

5) make sure the batter is fermented but do not over ferment.

STEP 7:

STEP 8:

syrup

syrup:

STEP 9:

ice
lemon
saffron
sugar

boil the sugar and water together. Add lemon juice and saffron and close the heat.

STEP 10:

STEP 11:

STEP 12:

method for making jalebi.

STEP 13:

STEP 14:

1) fill jalebi batter into a piping bag

STEP 15:

pretzel

2) squeeze the jalebi batter out into hot oil in a pretzel shape.

STEP 16:

3) fry jalebi until golden brown on both sides

STEP 17:

syrup

4) transfer into warm syrup

STEP 18:

syrup

5) let jalebi soak in hot syrup for few seconds and take out.

STEP 19:

6) serve hot