Home › Dessert › Sugar Glaze Sugar Glaze Guest ContributorJune 15, 2013 SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email Mmm. perfect! 0 Prep 0 Cook 0 Total 0 Servings Ingredients – 50g sugar – 175ml water Instructions STEP 1: sugar With a stove heat the sugar up with the water. Heat until the sugar dissolve. Glaze on desserts! SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email