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Sugar Glaze

Published Saturday, 15 June, 2013 by Halle

Mmm. perfect!

35%

Ingredients

  • - 50g sugar
  • - 175ml water

Method

With a stove heat the sugar up with the water. Heat until the sugar dissolve. Glaze on desserts!

Comments

  • Farren 6 years ago

    Rocking idea

  • 6 years ago

    Amazing

  • W0lfhunter605 6 years ago

    Well..Not so good. I dont think you should try it.

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