Published Monday, 10 November, 2014 by Muhammad Talal
1. Unpeel the bananas, slice them and place them in a freezer bad or glass container
2. Freeze for atleast 2 hours
3. Place the frozen bananas and cocoa powder in a food processor or blender and blend for several minutes until smooth. At first it'll look like chunky but as bananas begin to melt a little, you'll see it form a super creamy consistency.
4. Scoop into a bowl, sprinkle with a few chocolate chips and nuts or any thing you like
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