Published Monday, 17 October, 2011 by krysta
*crush the biscuits in a bowl, until crumb-like
*melt butter and syrup in pan
*add buscuits to pan and stir well
*spread over the bottom of your dish and place in the fridge for the time being
*whisk milk and angel delight in bowl until light, fluffy and thick. may need to add more milk.
*take biscuit mixture out and spoon angel delight on top.
*place back in the fridge for 1 hour