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Sweet Angel Flan

Published Monday, 17 October, 2011 by krysta

Yummy cold dessert



  • Base
  • 150-200g digestive biscuits
  • 70g Butter
  • 3 Tbs syrup
  • Top
  • 1/2 pint milk
  • 1 pack of angel delight (any)


*crush the biscuits in a bowl, until crumb-like

*melt butter and syrup in pan

*add buscuits to pan and stir well

*spread over the bottom of your dish and place in the fridge for the time being

*whisk milk and angel delight in bowl until light, fluffy and thick. may need to add more milk.

*take biscuit mixture out and spoon angel delight on top.

*place back in the fridge for 1 hour

*enjoy cold

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  • Three ingredients??? We can get behind this.