Sweet Angel Flan

Yummy cold dessert

Ingredients

• Base
• 150-200g digestive biscuits
• 70g Butter
• 3 Tbs syrup
• Top
• 1/2 pint milk
• 1 pack of angel delight (any)

Instructions

STEP 1:

*crush the biscuits in a bowl, until crumb-like

STEP 2:

*melt butter and syrup in pan

STEP 3:

*add buscuits to pan and stir well

STEP 4:

*spread over the bottom of your dish and place in the fridge for the time being

STEP 5:

*whisk milk and angel delight in bowl until light, fluffy and thick. may need to add more milk.

STEP 6:

*take biscuit mixture out and spoon angel delight on top.

STEP 7:

*place back in the fridge for 1 hour

STEP 8:

*enjoy cold