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Swiss Roll

Published Monday, 29 August, 2011 by sarah

mmmmmmm is all i can say :)



  • 3 large eggs
  • 3oz/85g castor sugar, warmed
  • 3oz/85g self raising flour, sieved
  • for the filling:
  • 4 level tablespoons strawberry jam
  • castor sugar


set oven to 220'c

grease and line a shallow swiss roll tin 9 by 12 inches. take eggs at room temperature and whisk with sugar until mixture is light and creamy and leaves a trail when a whisk is lifted out of the mixture. fold in flour, using a metal spoon.

turn into prepared tin and smooth level with a palette knife. bake in a hot oven for 7-10 mins until

sponge begins to shrink form edges of the tin and is pale golden.

turn out on to a sheet of greaseproof paper dredged with castor sugar. trim edges of sponge, spread with warmed jam and roll up tightly. dredge with castor sugar and cool on a wire tray.


  • Branden Hartley 4 years ago

    Yum yum amazing!!!!

  • Saoirse 5 years ago

    It turned into a cake :/ not happy :(

  • Lyza 6 years ago

    Amazing swiss roll recipe... I like it...

  • Bebobe 6 years ago

    Tasty tasty tasty

  • Me Me 6 years ago

    It is not nice dont try it!!!!!!!!!!

  • Dogpile 7 years ago

    Tasty ;)

  • Jack 7 years ago

    Thanks realy help :d

  • Lilly 7 years ago

    Yuk not nice

  • Regam:) 7 years ago

    This is a very good recipe and i was surprised how great it was when i made it thanx this was fab making this was soooooooo much fun

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