The Almond peach tart

A delicious tart to eat with your housemates!

Ingredients

• 300g of Dough
• A can of peach or any other fruit
• 100g of withe sugar
• 125g of butter
• 2 big spoons of flour
• 125g almond powder
• 1egg + 1yellow only
• 2 big spoons of the peach juice from the can

Instructions

STEP 1:

1) Put the butter in dice in a bowl and crush it until it softens.

STEP 2:

STEP 3:

2) Add the sugar and mix them together until the preparation is light.

STEP 4:

STEP 5:

3) You can add the egg and the yellow but continue to mix it so it?s even.

STEP 6:

STEP 7:

4) Add the 2 spoons of the peach juice, the almond powder and the flour!

STEP 8:

STEP 9:

5) Grab the dough and put it in a pre- buttered tin. You can make some holes in it with a fork. Place it in the fridge!

STEP 10:

STEP 11:

6) Preheat the oven for 180°C ( 360°F /Th 6).

STEP 12:

STEP 13:

7) Take the peaches and slice them all !

STEP 14:

STEP 15:

8) Take the tin out of the fridge, place the almond creme into it evenly.

STEP 16:

STEP 17:

9) Put the slices on top and press them into the almond creme.

STEP 18:

STEP 19:

10) Your tart is ready to be cooked! Just placed it into the oven for about 40 min.

STEP 20:

STEP 21:

STEP 22:

STEP 23:

It?s done and fully cooked when the almond creme starts to lightly turn brown.

STEP 24:

Serve it cooled or hot with some cooking creme, it?s the best!

STEP 25:

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