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Published Tuesday, 15 December, 2009 by Zainab

yummmy and easi to make



  • *8 ounces chocolate. (cut into small pieces)
  • *3/4 cup whipping cream
  • *2 tablespoon butter
  • (chocolate shavings for Truffle coating)


*Place the chopped chocolate into a medium bowl. Set aside.

*Heat the cream and butter in a saucepan over medium heat. Bring to a boil.

*Immediately pour the boiling cream over the chocolate and allow to stand for 5mins.

*Stir with a whisk until smooth.

*Cover and place in the refrigerator until the truffle mixture is firm.

* Place your coating for the truffles on a plate.

Remove the truffle mixture from the refrigerator.

*With your hands form the chocolate into bite-size balls.

Immediately roll the truffle in the coating and place in a tray.

*Cover and place in refrigerator until firm.

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