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Yoghurt Strawbs

Published Sunday, 12 October, 2014 by Elsa

Tasty yoghurt strawberries!

50%

Ingredients

  • Strawberries
  • yoghurt (vanilla, strawberry or plain)

Method

1-remove the stem from all the strawberries or cut off the top.

2- put the yoghurt in a bowl and with the aid of a toothpick dip each strawberry one by one.

3- place the strawberries in a container or a plate and into the freezer.

4-when frozen, you can eat them with honey, granola, or serve as a cake topping.

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