Your Own Chocolate Orange!

Not terrys but yours!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

chocolate
gin
orange

Melt your chocolate till it is all smooth and melted through. Or melt the chocolate orange.(keep the packaging and foil!)

STEP 2:

STEP 3:

eel
orange

peel orange and separate them into segments

STEP 4:

STEP 5:

chocolate

dip each segment into your melted chocolate and allow to set.

STEP 6:

STEP 7:

chocolate

once all segments are done, place them back together and bind them with melted chocolate. Allow to set

STEP 8:

STEP 9:

chocolate
gin
orange

during the set time, eat your terry’s chocolate orange, but keep the foil wrapper and packaging.

STEP 10:

chocolate
orange

or keep half the chocolate orange and mix it with your segments!

STEP 11:

STEP 12:

chocolate

once chocolate has set, then wrap it in the foil and put back into box. Put it in the fridge to harden some more.

STEP 13:

STEP 14:

great gift ideas or party favours!

STEP 15:

STEP 16:

candy
chocolate

put some popping candy in with the melted chocolate mmmmm

STEP 17:

STEP 18:

have fun and enjoy! ^_^