Name: Dippy Chocolate
Ingredients: 200g chocolate (any type will do); 20ml milk; 2 - 3 drops vanilla extract; 2 teaspoons butter

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200g chocolate (any type will do)

20ml milk

2 – 3 drops vanilla extract

2 teaspoons butter

Step 1:

Place all ingredients into a pan (split up the chocolate into squares first)

Step 2:

Melt on a low temperature, stirring continually until melted.

Step 3:

Serve with sponge sticks for a tasty treat