Published Wednesday, 04 July, 2012 by Vicki James
1. Put ice into a belnder, add coffee and caramel mix. Blend again.
2. Add milk
3. Taste (add more coffee or caramel if required)
4. Pour into cup
5. Add cream and caramel topping :)
6. Drink & enjoy!!
Just as good as ones from the coffee shop! needs prep time to freeze ice-cubes.
REALLY simple, and heavenly...
Home made apple tart tatin with Carmel sauce!
Choco salted caramel tart with caramelised peanuts. mmmmmmm........