Published Thursday, 28 March, 2013 by Olivia
1. Heat the milk for 20 seconds in the microwave
2. Break the chocolate and add in to milk.
3. Leave for 2 minutes
4. Add your sugar
5. Add to microwave untill chocolate is nearly melted
6. Add cream
7. Microwave untill chocolate is completely melted.
It's hot hot HOT! It will blow your brains out!
REALLY simple, and heavenly...
Home made apple tart tatin with Carmel sauce!
Choco salted caramel tart with caramelised peanuts. mmmmmmm........