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Caramel Hot Chocolate

Published Thursday, 28 March, 2013 by Olivia

Can't even describe it!



  • . Milk 210 mls (for 1 person)
  • . Bar of cadbery caramel chocolate
  • . Double cream / beated whipped cream
  • . Sugar ( optional) - grams to your taste


1. Heat the milk for 20 seconds in the microwave

2. Break the chocolate and add in to milk.

3. Leave for 2 minutes

4. Add your sugar

5. Add to microwave untill chocolate is nearly melted

6. Add cream

7. Microwave untill chocolate is completely melted.



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  • Mrs Magee 6 years ago

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